VEGAN AND GLUTEN FREE Preparation Time: 30 minutes
7 – 10 large onions
1/2 cup margarine or butter
2 full 32 oz. containers of organic beef broth
1 1/2 tsp Worcestershire sauce
3 bay leaves
5 – 8 slices toasted French bread
1/4 tsp thyme
1/4 tsp salt
2 garlic cloves
1/2 cup grated parmesan or shredded mozzarella cheese
Directions:
1. Slice onions and saute in butter just until softened on the stove.
2. Transfer onions to slow cooker and add broth, Worcestershire sauce, seasonings and bay leaves
3. Cover and cook on low for 5 – 6 hours. Remove bay leaves before serving.
4. Use a soup ladle and fill bowls, add cheese and French bread.
